Veggie Rice Medley

This is a quick and easy side dish that goes great with a variety of meals. I don’t remember where I got the original recipe, but have been using it for years, adding whatever vegetables I happen to have in the crisper!


  • 1 Tbsp canola oil
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped red peppers
  • 1/2 cup chopped mushrooms
  • *any other desired vegetables
  • 14-1/2 oz low-sodium chicken or vegetable broth
  • 1-1/2 cup MINUTE White Rice, uncooked
  1. Heat oil in nonstick skillet. Add vegetables and cook until tender, about 5 minutes
  2. Add broth; bring to a boil
  3. Stir rice and cover. Simmer 5 minutes. Remove from heat.  Let stand 5 minutes before serving