Over the past 3 years I have tried SEVERAL versions of all-purpose flour mixes, most of which have been okay for a recipe or two, and then terrible with others. Through trial and error, I have finally found one mix in The Gluten Free Bible that seems to work in any recipe!
- 1 cup rice flour (brown or white)
- 1 cup corn starch
- 1 cup tapioca starch
- 1 cup coconut flour
- 1 cup sorghum flour
- Mix all ingredients (I usually whisk thoroughly after each addition) and store in an air-tight container to use in any recipe